St. Martin’s Goose at Resort Pasečná – November 10. – 17. 2025

🎉 Celebrate St. Martin’s Feast with Us in the Heart of the Bohemian Forest

At Resort Pasečná & Hájovna Svatý Tomáš, we warmly invite you to enjoy a festive menu full of autumn flavors:
Roasted half goose with apples, served with cinnamon and star anise red cabbage, white cabbage with bacon, and traditional Czech potato dumplings.

Come warm up, savor the taste, and enjoy the cozy atmosphere of the Šumava countryside.

Reservations recommended – we look forward to welcoming you!
+420 777 133 801 / +420 703 689 211

Starter

Goose pâté with red wine jelly, served with cranberries and toasted bread

Soup

Traditional goose broth with homemade noodles

Main Courses

Roast goose with apples, served with cinnamon and star anise red cabbage, white cabbage with bacon, rich gravy, potato dumplings, sweet potato noodles (šulánky), and potato pancakes (lokše)
(choice of ¼, ½, or whole goose)

Pulled goose served with potato pancakes (lokše), goose gravy, and silver onions

Goose breast with almond croquette, plum sauce and braised onion cabbage

Confit goose leg with kohlrabi cabbage, traditional Czech dumplings and rich goose jus

Dessert

Traditional Moravian-style “Frgál” cake